Southern Living FEBRUARY 2010
1. Prepare spaghetti according to package directions. Toss with peanut sauce, green onions, red bell pepper, cilantro, if desired, and lime juice. Stir in chicken. Sprinkle with toasted sesame seeds.
Note: We tested with House of Tsang Thai Peanut Sauce and Oscar Mayer Grilled Chicken Breast Strips.
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