Chicken Scaloppini

  • sirrah231 Posted: 03/28/13
    Worthy of a Special Occasion

    This chicken was super easy, super fast, and very delicious. My husband and I are big fans! Served it with the pan-roasted asparagus and tomatoes as suggested in the Cooking Light recipe book.

  • incremona Posted: 10/02/12
    Worthy of a Special Occasion

    I followed the recipe as written. Very easy to make for a weeknight meal. I served this with Greek Style Green Beans and Couscous Salad. I would make this again!

  • Misskittygirl Posted: 02/11/13
    Worthy of a Special Occasion

    Loved it! I finished off my chicken in a 350° oven as they weren't cooked through (they weren't 1/4" thick either, lol). I also deglazed the pan with Vegetable stock instead of chicken as I had Veg stock open. Was great! Husband raved. Served with a parmesan garlic orzo, and green beans almondine. Will for sure make again!


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