Chicken Scaloppine with Spring Herb Salad

this was delicious! I did not use the green beans, and just used spinach and mixed herb salad. I sprinkled the tarragon, not a big fan of it. It turned out great and was so good with the salad and dressing. A keeper! the kids devoured it.

This is an almost weekly standard in our house. Over time we've cut out the buttermilk soak and the flour dredge and just sprinkle the chicken with the tarragon, salt & pepper and go straight to the pan. We've even made it for family and friends when casually entertaining and they always ask for copies of the recipe.