this was delicious! I did not use the green beans, and just used spinach and mixed herb salad. I sprinkled the tarragon, not a big fan of it. It turned out great and was so good with the salad and dressing. A keeper! the kids devoured it.
Chicken Scaloppine with Spring Herb Salad
Comments and Reviews 1-2 of 2
nevacation Posted: 08/15/09
BParsons Posted: 01/07/11
This is an almost weekly standard in our house. Over time we've cut out the buttermilk soak and the flour dredge and just sprinkle the chicken with the tarragon, salt & pepper and go straight to the pan. We've even made it for family and friends when casually entertaining and they always ask for copies of the recipe.