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Yield
4 servings (serving size: 1 chicken cutlet and 1/2 cup broccoli rabe mixture)

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat.

Step 2

Combine breadcrumbs and pepper in a shallow dish; dredge chicken in breadcrumb mixture. Add chicken to pan; cook 3 minutes on each side or until done. Remove from pan; keep warm.

Step 3

Add wine, broth, juice, and butter to pan, scraping pan to loosen browned bits. Stir in broccoli rabe; cover and cook 3 minutes or until broccoli rabe is tender. Stir in parsley and capers. Serve chicken over broccoli rabe mixture. Garnish with lemon slices, if desired.

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