Chicken Saute with Triple Berry Glaze

Recipe from Smucker's Orchard's Finest

More From Smucker's Orchard's Finest

    Recipe Time

    Cook Time:
    Prep Time:


    Ingredients

    • 1 teaspoon salt
    • 1 1/2 teaspoons freshly ground black pepper
    • 1/2 cup Pillsbury BEST® All Purpose Flour
    • 2 pounds boneless skinless chicken breast tenders
    • 3 to 4 tablespoons Crisco® Puritan Canola Oil with Omega-3 DHA, divided
    • 1 (12 oz.) jar Smucker's® Orchard's Finest™ Northwest Triple Berry Preserves
    • 2 tablespoons prepared horseradish
    • Rice pilaf (optional), prepared
    • 2 teaspoon fresh chopped Italian parsley, if desired

    Preparation

    1. COMBINE salt, pepper and flour in a shallow bowl. Coat chicken with seasoned flour. Shake off excess flour.
    2.  
    3. HEAT 2 tablespons oil in a large skillet over medium heat. Sauté chicken in batches, using additional oil as needed, about 4-6 minutes per side or until golden brown and an instant read thermometer reads 170° F. Transfer chicken to platter, loosely covered with foil.
    4.  
    5. COMBINE preserves and horseradish in skillet, cooking over low heat until sauce begins to bubble. Return chicken to skillet, stirring to coat chicken evenly. Serve over rice pilaf and garnish with parsley, if desired.
    My Notes

    Only you will be able to view, print, and edit this note.

    Add Note

    Chicken Saute with Triple Berry Glaze Recipe at a Glance
    advertisement
    1. Enter at least one ingredient

    You want chicken? We've got it!

    Chicken Tonight
    Get endless recipe ideas for this dinnertime staple, emailed weekly.
    We Respect Your Privacy. Privacy Policy