Very quick, easy, and good! I doubled the sauce and added some green onions to sauce for a little color and crunch. Great flavors! Served over couscous with steamed broccoli.
Chicken Sauté with Caramelized Ginger Sauce
Comments and Reviews 1-7 of 7
karen92157 Posted: 11/17/08
naplesjulie Posted: 12/26/08
I have made this dish many times, it is fantastic! Watch out when adding the sauce to the pan though; it tends to splatter quite a bit.
apparently Posted: 09/05/09
Not sure what the buzz about this dish is -- it's a pretty standard sweet soy sauce chicken. OK, but not more than that. Doubled the sauce based on comments and it seemed WAY too much. Served with rice and steamed green beans.
EllieBellie Posted: 06/03/09
We just LOVE this recipe. I make it often (3x in the last mo). I usually double the sauce. It is just SO GOOD!!!
Johannea Posted: 04/11/09
My husband an I made this recipe together. The ingredients sounded like a caramel chicken dish we have at a vietnamese restaurant. We made it, and it's nothing like it...it's so much better! We served it with vegetables and fried noodles...so good!
mjmmjk Posted: 03/04/10
This was very simple and quick to put together. Plus the only ingredient I needed to go out and buy that day was the chicken. Added Sriracha to the sauce to give it a little more kick. Good over rice.
Debbie17 Posted: 09/25/11
This recipe was fine, but not special. It lacked something. I added miring and more soy and to thicken it, added some cornstarch. This brought it to a 4 star recipe.