Chicken Sauté with Caramelized Ginger Sauce

  • karen92157 Posted: 11/17/08
    Worthy of a Special Occasion

    Very quick, easy, and good! I doubled the sauce and added some green onions to sauce for a little color and crunch. Great flavors! Served over couscous with steamed broccoli.

  • naplesjulie Posted: 12/26/08
    Worthy of a Special Occasion

    I have made this dish many times, it is fantastic! Watch out when adding the sauce to the pan though; it tends to splatter quite a bit.

  • apparently Posted: 09/05/09
    Worthy of a Special Occasion

    Not sure what the buzz about this dish is -- it's a pretty standard sweet soy sauce chicken. OK, but not more than that. Doubled the sauce based on comments and it seemed WAY too much. Served with rice and steamed green beans.

  • EllieBellie Posted: 06/03/09
    Worthy of a Special Occasion

    We just LOVE this recipe. I make it often (3x in the last mo). I usually double the sauce. It is just SO GOOD!!!

  • Johannea Posted: 04/11/09
    Worthy of a Special Occasion

    My husband an I made this recipe together. The ingredients sounded like a caramel chicken dish we have at a vietnamese restaurant. We made it, and it's nothing like it...it's so much better! We served it with vegetables and fried noodles...so good!

  • mjmmjk Posted: 03/04/10
    Worthy of a Special Occasion

    This was very simple and quick to put together. Plus the only ingredient I needed to go out and buy that day was the chicken. Added Sriracha to the sauce to give it a little more kick. Good over rice.

  • Debbie17 Posted: 09/25/11
    Worthy of a Special Occasion

    This recipe was fine, but not special. It lacked something. I added miring and more soy and to thicken it, added some cornstarch. This brought it to a 4 star recipe.

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