Chicken Sausage, Sweet Onion, and Fennel Pizza

Photo: Randy Mayor; Styling: Cindy Barr

Yield: 4 servings (serving size: 2 wedges)
Total:
Recipe from Cooking Light

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Recipe Time

Total: 40 Minutes

Nutritional Information

Amount per serving
  • Calories: 420
  • Fat: 18.9g
  • Saturated fat: 6.1g
  • Monounsaturated fat: 5.4g
  • Polyunsaturated fat: 5.6g
  • Protein: 16g
  • Carbohydrate: 48.4g
  • Fiber: 3.4g
  • Cholesterol: 40mg
  • Iron: 3.4mg
  • Sodium: 715mg
  • Calcium: 248mg

Ingredients

  • 3 ounces chicken apple sausage, chopped (such as Gerhard's)
  • 2 teaspoons olive oil
  • 1 1/2 cups vertically sliced Oso Sweet or other sweet onion
  • 1 cup thinly sliced fennel bulb (about 1 small bulb)
  • 1/4 teaspoon salt
  • 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
  • 3/4 cup (3 ounces) shredded Gouda cheese
  • 1 tablespoon chopped fresh chives

Preparation

  1. 1. Preheat oven to 450°.
  2. 2. Heat a large nonstick skillet over medium-high heat. Add sausage to pan; sauté 4 minutes or until browned, stirring occasionally. Remove from pan.
  3. 3. Add oil to pan. Add onion, fennel, and salt; cover and cook 10 minutes or until tender and lightly browned, stirring occasionally.
  4. 4. Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese, and top evenly with sausage. Bake at 450° for 12 minutes or until cheese melts. Sprinkle evenly with chives. Cut pizza into 8 wedges.
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