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Chicken Sausage, Sweet Onion, and Fennel Pizza

Photo: Randy Mayor; Styling: Cindy Barr
Total time 40 mins
Yield

4 servings (serving size: 2 wedges)

Ingredients

  • 3 ounces chicken apple sausage, chopped (such as Gerhard's)
  • 2 teaspoons olive oil
  • 1 1/2 cups vertically sliced Oso Sweet or other sweet onion
  • 1 cup thinly sliced fennel bulb (about 1 small bulb)
  • 1/4 teaspoon salt
  • 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
  • 3/4 cup (3 ounces) shredded Gouda cheese
  • 1 tablespoon chopped fresh chives

Nutrition Information

  • calories 420
  • fat 18.9 g
  • satfat 6.1 g
  • monofat 5.4 g
  • polyfat 5.6 g
  • protein 16 g
  • carbohydrate 48.4 g
  • fiber 3.4 g
  • cholesterol 40 mg
  • iron 3.4 mg
  • sodium 715 mg
  • calcium 248 mg

How to Make It

  1. Preheat oven to 450°.

  2. Heat a large nonstick skillet over medium-high heat. Add sausage to pan; sauté 4 minutes or until browned, stirring occasionally. Remove from pan.

  3. Add oil to pan. Add onion, fennel, and salt; cover and cook 10 minutes or until tender and lightly browned, stirring occasionally.

  4. Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese, and top evenly with sausage. Bake at 450° for 12 minutes or until cheese melts. Sprinkle evenly with chives. Cut pizza into 8 wedges.