Chicken and Sausage Stew

  • BeckiSue Posted: 02/25/12
    Worthy of a Special Occasion

    Very good and easy. I used chicken fennel sausage leftover in the freezer. Robust flavor for a quick and easy meal. I would make this again.

  • mitchdy Posted: 02/16/12
    Worthy of a Special Occasion

    I used smoked turkey sausage instead of Andouille, which was slightly lower calories and less spicy... I also used brown rice. My husband and I both loved it.

  • akhumphrey Posted: 02/25/12
    Worthy of a Special Occasion

    Really yummy comfort food

  • BettishaCrocker Posted: 03/06/12
    Worthy of a Special Occasion

    It was easy to make and pretty tasty. I could not find low-sodium marinara, but regular suits me just fine.

  • anonymous12 Posted: 08/14/12
    Worthy of a Special Occasion

    This was super tasty. I used kielbasa instead of chicken sausage and followed the recipe exactly for everything else. I will make again.

  • PinkFlamingo Posted: 02/13/13
    Worthy of a Special Occasion

    This was excellent! I made it with chicken the first time then tried it with shrimp. Both came out delicious. Put the shrimp in and let sit for about 10 minutes or until shrimp was cooked.

  • Jazzy1 Posted: 02/08/14
    Worthy of a Special Occasion

    This was awesome. I don't think my andouille sausage was chicken, and I used pasta sauce that I had on hand.I served over Brown rice. Yummy.

  • steponme Posted: 12/26/13
    Worthy of a Special Occasion

    Filling and delicious. My store didn't have chicken andouille sausage, subbed with Johnsonville Chicken Sausage w/ Cheese & Chipotle Peppers (made for a good sub). Great for a cold evening.

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