Very good and easy. I used chicken fennel sausage leftover in the freezer. Robust flavor for a quick and easy meal. I would make this again.
Chicken and Sausage Stew
Comments and Reviews 1-6 of 6
BeckiSue Posted: 02/25/12
mitchdy Posted: 02/16/12
I used smoked turkey sausage instead of Andouille, which was slightly lower calories and less spicy... I also used brown rice. My husband and I both loved it.
akhumphrey Posted: 02/25/12
Really yummy comfort food
BettishaCrocker Posted: 03/06/12
It was easy to make and pretty tasty. I could not find low-sodium marinara, but regular suits me just fine.
anonymous12 Posted: 08/14/12
This was super tasty. I used kielbasa instead of chicken sausage and followed the recipe exactly for everything else. I will make again.
PinkFlamingo Posted: 02/13/13
This was excellent! I made it with chicken the first time then tried it with shrimp. Both came out delicious. Put the shrimp in and let sit for about 10 minutes or until shrimp was cooked.