Photo: Jennifer Davick; Styling: Linda Hirst
Prep Time
18 Mins
Bake Time
18 Mins
Yield
Makes 4 dozen

How to Make It

Step 1

Preheat oven to 400°. Place 1 pastry sheet on a lightly floured work surface; roll into 1 (8- x 12-inch) rectangle. Cut pastry into 24 (2-inch) squares. Place 1 sausage slice in center of each square, pressing down. Repeat with remaining pastry sheet and sausage.

Step 2

Arrange puffs on aluminum foil-lined baking sheets, and brush with egg. Bake 18 to 20 minutes or until pastry is puffed and golden.

Step 3

Meanwhile, stir together mustard and sour cream in a small bowl. Serve pastries warm, with dipping sauce.

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