Change the flavors in this baked pasta recipe by choosing different versions of the chicken sausage.
Cooking Light JANUARY 2005
Cook pasta according to package directions, omitting salt and fat.
Preheat oven to 350°.
Heat olive oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, sausage, and garlic; sauté 5 minutes or until sausage is browned. Add tomato paste and next 5 ingredients (through diced tomatoes); cover, reduce heat, and simmer 15 minutes.
Combine pasta and tomato mixture; spoon into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with cheeses. Bake at 350° for 25 minutes or until bubbly.
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