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Yield
8 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

Preheat oven to 350°.

Step 3

Heat olive oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, sausage, and garlic; sauté 5 minutes or until sausage is browned. Add tomato paste and next 5 ingredients (through diced tomatoes); cover, reduce heat, and simmer 15 minutes.

Step 4

Combine pasta and tomato mixture; spoon into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with cheeses. Bake at 350° for 25 minutes or until bubbly.

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