Chicken Sausage and Potato Pizza (Comfort-Food Pie)

Prep: 12 minutes; Cook: 10 minutes.

Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.

Yield: Makes 8 servings (serving size: 1 slice)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 168
  • Fat: 6g
  • Saturated fat: 2g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.0g
  • Protein: 8g
  • Carbohydrate: 22g
  • Fiber: 2g
  • Cholesterol: 16mg
  • Iron: 2mg
  • Sodium: 345mg
  • Calcium: 60mg

Ingredients

  • Prebaked pizza crust
  • 2 new potatoes (4 ounces), very thinly sliced
  • 1 link precooked spicy chicken sausage (3-4 ounces), sliced
  • 3/4 cup coarsely grated fontina cheese
  • 1 1/2 tablespoons finely chopped rosemary

Preparation

  1. Place a prebaked pizza crust on a shallow baking pan; top evenly with very thinly sliced new potatoes. Top potatoes with sliced chicken sausage. Sprinkle with fontina cheese and finely chopped rosemary. Bake 10 minutes or until top is golden brown and potatoes are tender. Cut into 8 slices; serve.
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