Prep Time
12 Mins
Cook Time
10 Mins
Yield
Makes 8 servings (serving size: 1 slice)
Photo: Quentin Bacon

How to Make It

Place a prebaked pizza crust on a shallow baking pan; top evenly with very thinly sliced new potatoes. Top potatoes with sliced chicken sausage. Sprinkle with fontina cheese and finely chopped rosemary. Bake 10 minutes or until top is golden brown and potatoes are tender. Cut into 8 slices; serve.

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