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Chicken Sausage and Potato Pizza (Comfort-Food Pie)

Photo: Quentin Bacon
Prep time 12 mins
Cook time 10 mins
Yield

Makes 8 servings (serving size: 1 slice)

Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.

Ingredients

  • Prebaked pizza crust
  • 2 new potatoes (4 ounces), very thinly sliced
  • 1 link precooked spicy chicken sausage (3-4 ounces), sliced
  • 3/4 cup coarsely grated fontina cheese
  • 1 1/2 tablespoons finely chopped rosemary

Nutrition Information

  • calories 168
  • fat 6 g
  • satfat 2 g
  • monofat 1 g
  • polyfat 0.0 g
  • protein 8 g
  • carbohydrate 22 g
  • fiber 2 g
  • cholesterol 16 mg
  • iron 2 mg
  • sodium 345 mg
  • calcium 60 mg

How to Make It

  1. Place a prebaked pizza crust on a shallow baking pan; top evenly with very thinly sliced new potatoes. Top potatoes with sliced chicken sausage. Sprinkle with fontina cheese and finely chopped rosemary. Bake 10 minutes or until top is golden brown and potatoes are tender. Cut into 8 slices; serve.