Chicken sausage meatballs

Can be used with tortellini or for meatball subs

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 pound(s) Ground chicken breast
  • 1/2 cup(s) Bread crumbs
  • 1/2 cup(s) parmesan cheese
  • 2 tablespoon(s) Grated onion
  • 2 clove(s) Minced garlic
  • 3/4 teaspoon(s) Fennel seed
  • 1/2 teaspoon(s) Crushed red pepper flakes
  • 1 teaspoon(s) Montreal grill season
  • 1/2 teaspoon(s) paprika
  • 1/4 teaspoon(s) Salt and pepper
  • 1 eggs

Preparation

  1. Mix all ingredients

  2. Roll into 1 inch balls and place on foil lined baking sheet

  3. Flatten meatballs slightly

  4. Bake at 425 degrees for 12-15 minutes or until internal temp reaches 165 degrees

July 2013

This recipe is a personal recipe added by avandewater2 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken sausage meatballs Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy