Chicken-Sausage Gumbo

Yield: Makes 4 to 6 servings
Recipe from Southern Living

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Ingredients

  • 1/2 pound smoked sausage, cut into 1/2-inch-thick slices
  • 1 to 3 tablespoons vegetable oil
  • 5 tablespoons all-purpose flour
  • 1 cup coarsely chopped onion
  • 1 cup chopped celery
  • 2 large garlic cloves, pressed
  • 1 medium-size green bell pepper, chopped
  • 2 cups chicken broth
  • 1 (28-ounce) can diced tomatoes
  • 1 to 2 teaspoons Creole seasoning
  • 4 cups chopped cooked chicken
  • Hot cooked rice

Preparation

  1. Cook sausage over high heat in Dutch oven 5 minutes, stirring often. Remove sausage with a slotted spoon. Drain on paper towels.
  2. Add enough oil to drippings in Dutch oven to equal 3 tablespoons, and whisk in flour; cook over medium-high heat, whisking constantly, 5 minutes. Add onion and next 3 ingredients; cook 5 minutes, stirring often. Stir in broth and next 2 ingredients. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Add sausage and chicken; simmer, covered, 5 minutes. Serve over rice.
  3. Note: For testing purposes only, we used Conecuh Original Smoked Sausage for smoked sausage.
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