Chicken and sausage replace crawfish in this version of the popular Cajun dish.
Yield:
4 to 6 servings
Recipe from
Ingredients
1 tablespoon
olive oil
1
onion, chopped
1
green pepper, chopped
1 pound
boneless, skinless chicken breasts, cubed
1 pound
smoked sausage, sliced
2
(10-oz.) cans tomatoes with chiles
1
(6-oz.) can tomato paste
2
(10 3/4-oz.) cans cream of mushroom soup
Hot cooked rice
Preparation
Heat oil in a Dutch oven over medium heat. Add onion, pepper, celery and chicken; cook until juices run clear when chicken is pierced with a fork.
While chicken is cooking, place sausage in a microwave-safe dish with just enough water to cover. Microwave on high 5 minutes; drain sausage and add to chicken mixture.
Add tomatoes to chicken mixture; cook 10 minutes over low heat. Add tomato paste and soup; stir until well blended. Simmer 3 minutes or until bubbly. Serve over hot cooked rice.
Note:
Gooseberry Patch Quick and Easy Family Favorites
December 2009
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