Chicken Sausage and White Bean Stew

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell  

On a cold evening, come home to a simmering slow cooker filled with comforting Chicken Sausage and White Bean Stew.

Yield: Makes 4 Servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 11 Minutes
Total: 8 Hours, 11 Minutes


  • 1 (12-oz.) package spinach and feta chicken sausage, sliced
  • 3 carrots, coarsely chopped
  • 1 medium onion, chopped
  • 1/2 teaspoon table salt
  • 1/2 teaspoon chopped fresh rosemary
  • 1/4 teaspoon black pepper
  • 1 (14 1/2-oz.) can fire-roasted diced tomatoes
  • 2 (15.8-oz.) cans great Northern beans, drained and rinsed
  • 1 (5-oz.) bag fresh spinach
  • 4 bacon slices, cooked and crumbled


  1. 1. Cook sausage in a large skillet over medium-high heat 4 minutes or until browned.
  2. 2. Place carrot and onion in a 4- or 5-qt. slow cooker; sprinkle with salt, rosemary, and pepper. Layer tomatoes and beans over carrot mixture. Top with sausage. Cover and cook on Low 8 hours or until vegetables are tender. Stir in spinach; cook 10 minutes. Sprinkle with bacon before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Sausage and White Bean Stew Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy