Photo: Jennifer Davick; Styling: Lydia DeGaris PursellĀ 
Hands-on Time
11 Mins
Total Time
8 Hours 11 Mins
Yield
Makes 4 Servings

On a cold evening, come home to a simmering slow cooker filled with comforting Chicken Sausage and White Bean Stew.

How to Make It

Step 1

Cook sausage in a large skillet over medium-high heat 4 minutes or until browned.

Step 2

Place carrot and onion in a 4- or 5-qt. slow cooker; sprinkle with salt, rosemary, and pepper. Layer tomatoes and beans over carrot mixture. Top with sausage. Cover and cook on Low 8 hours or until vegetables are tender. Stir in spinach; cook 10 minutes. Sprinkle with bacon before serving.

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