Chicken Sate with Ponzu Sauce

  • SueBee888 Posted: 08/18/09
    Worthy of a Special Occasion

    We loved this recipe! The ponzu was a little sweeter than I've had before, but the chicken was moist and yummy! We also used the leftover ponzu dipping sauce (not the portion we used as marinade) to put on roasted zucchini and yellow squash. We are making this again tonight!

  • KeepontryingM Posted: 06/19/11
    Worthy of a Special Occasion

    We really liked the asian slaw that went with this recipe as well

  • OesiOesi Posted: 04/13/12
    Worthy of a Special Occasion

    Tasty! Used chicken thighs in strips, which worked well. Would definitely make again.


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