ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chicken Satay with Spicy Peanut Sauce

Yield Yield: 24 appetizers


  • 1 1/4 pounds skinned and boned chicken breast halves
  • 2 tablespoons lemon juice
  • 1/4 cup sherry
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 teaspoons minced garlic
  • 2 teaspoons minced fresh ginger
  • Dash of hot sauce
  • Spicy Peanut Sauce

How to Make It

  1. Cut chicken into 3- x 1/2-inch strips. Combine lemon juice and next 6 ingredients in a heavy-duty, zip-top plastic bag. Add chicken, and seal bag securely. Marinate in refrigerator 1-1/2 hours, turning once.

  2. Remove chicken from marinade, discarding marinade. Thread chicken onto 8-inch wooden skewers. Place skewers on greased baking sheets, and bake at 375` for 10 minutes or until done. Serve with warm Spicy Peanut Sauce.