Prep Time
15 Mins
Cook Time
11 Mins
Yield
4 Servings

How to Make It

Step 1

Pound chicken breasts to 1/2 inch thick, then cut each lengthwise into 3 strips. Put in a bowl with ginger and garlic. Cook coconut in a small skillet over medium heat, stirring occasionally, until toasted, about 5 minutes. Let cool.

Step 2

In another bowl, whisk together peanut butter and soy sauce. Stir in oil, vinegar and crushed red pepper.

Step 3

Prepare grill or preheat broiler. Thread chicken strips onto bamboo skewers, and sprinkle with salt. Grill or broil skewers, turning occasionally with tongs, until firm and lightly charred, about 6 minutes. Transfer to plates and sprinkle with chives and toasted coconut. Serve with peanut sauce.

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