I marinated these for 1 1/2 days before skewering them and throwing them on the grill. They were incredibly tender and full of flavor - all our cookout guests were impressed and kept coming back for more. Definitely a recipe to keep!
Chicken Satay with Peanut Sauce
Comments and Reviews 1-2 of 2
kadnault Posted: 06/24/12
silverback97701 Posted: 04/27/13
So good! Easy and the taste is wonderful. Made it with brown rice. The nutty flavor of the brown rice goes well with the chicken and the peanut sauce! love it!