Chicken Satay with Peanut Sauce

  • kadnault Posted: 06/24/12
    Worthy of a Special Occasion

    I marinated these for 1 1/2 days before skewering them and throwing them on the grill. They were incredibly tender and full of flavor - all our cookout guests were impressed and kept coming back for more. Definitely a recipe to keep!

  • silverback97701 Posted: 04/27/13
    Worthy of a Special Occasion

    So good! Easy and the taste is wonderful. Made it with brown rice. The nutty flavor of the brown rice goes well with the chicken and the peanut sauce! love it!

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