Chicken Satay

  • Vectra296 Posted: 07/18/11
    Worthy of a Special Occasion

    Chicken was very good. My variations were using ground coriander and cumin instead of seeds, not using turmeric(just didn't have on hand), and marinating about an extra hour. Next time I plan on using stove-top and putting the chicken on rice.

  • KrisCe Posted: 07/19/11
    Worthy of a Special Occasion

    Just made this last night and it was a hit. Store was out of the rice noodles so served it with udon noodles instead. Dressed the noodles with the sesame oil, some teriyaki, the cucumber, and some poppy seeds. When I make this again; I think I'll use breast tenders instead.

  • One2cook Posted: 08/02/11
    Worthy of a Special Occasion

    The chicken is out of this world! I used organic boneless, skinless chicken breasts cut into cubes. Organic chicken tends to be smaller and more tender than the regular chicken breasts. I think this dish would be wonderful to serve as an appetizer or as individual pieces for a party. The rice noodle side they recommended was rather bland, so I added some salt and pepper, but I still think it needs something else. I may try the teriyaki as suggested by one of the reviewers.

  • jenmvs Posted: 07/07/11
    Worthy of a Special Occasion

    This was delicious! The marinade is so flavorful. I made it on a grill pan instead of the grill. I also did not have the cumin seeds or coriander seeds so I just used ground spices. I made thighs for my husband and used chicken breast for myself and we both loved it. Next time I am going to make it spicier because I love the heat!

  • CherylT Posted: 05/14/12
    Worthy of a Special Occasion

    I think this recipe could be much better with a few changes. I used chicken thighs as the recipe suggests and I was really disappointed with the texture of the meat. I will use chicken breasts next time as many other reviewers did. I also used both coriander seeds and cumin seeds. I spent a lot of time grinding the seeds in the food processor and I didn't think the flavor was any stronger than if I had used powdered spices. I will use powdered spices next time.

  • sletkeman Posted: 04/16/12
    Worthy of a Special Occasion

    Wonderful marinade. I had drumsticks and was feeling lazy so I slashed the legs before I put in marinade and then just grilled whole.

  • Micsch Posted: 01/21/13
    Worthy of a Special Occasion

    Excellent dinner, for a family of 5 we could have used more. I would do 3 packets of ramen noodles (plain) then add sesame sauce like suggested. Noodles were also great with penzy's Bangkok spice blend

  • KarenDiane Posted: 03/13/12
    Worthy of a Special Occasion

    This was really good and my picky 5 year old gobbled it up. We had with coconut rice (needed to use the rest of the can of coconut milk) and cucumbers.

  • reimerosa Posted: 05/29/13
    Worthy of a Special Occasion

    used boneless,skinless chick breasts. was tasty and fast

advertisement

More From Cooking Light