1 (15 1/4-ounce) can corn with red and green peppers, undrained
2 tablespoons fajita seasoning
Toppings: sour cream, shredded Cheddar cheese, sliced green onions
Garnish: whole green onions
How to Make It
Preheat oven to 450°.
Tear off 4 (12- x 18-inch) foil sheets. Place 1 chicken breast in center of each foil sheet.
Stir together peppers, beans, corn, and fajita seasoning, and spoon evenly on top of chicken.
Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place packets on a baking sheet.
Bake at 450° for 22 minutes or until chicken is done. Open foil packets carefully, allowing steam to escape. Serve over lettuce on individual serving plates with desired toppings. Garnish, if desired.
This was easy to make and good. Everyone in my family enjoyed it. All we needed to complete the meal was some pineapple. However, I couldn't eat all of my portion, and it was difficult to save the remainder for later due to the lettuce and toppings. Next time I'm going to make it as a covered casserole so portions can be individualized.
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