Chicken Sandwiches with Goat Cheese and Pesto
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- 4 chicken breasts, boneless and skinless
- 1/4 cup(s) lemon juice, fresh squeezed
- 2 clove(s) garlic, minced
- 2 tablespoon(s) olive oil, extra virgin
- salt and pepper freshly ground to taste
- 4 tablespoon(s) Goat cheese, chevre
- 1/4 cup(s) pesto; jarred is fine
- sliced Red Onion rounds
- sliced Beefsteak tomato rounds
- fresh spinach leaves
- 4 Rolls, buns or rustic bread slices
- Pound chicken breasts between two pieces of waxed paper to about 1/2 inch thick. In a bowl, mix lemon juice, olive oil, garlic, salt and pepper. Put chicken in a single layer in a large ziplock and fully cover with marinade. Let sit on the counter for about 20 minutes (no longer than 30ish).
- While chicken marinates, slice onion, and tomato, get spinach, cheese and pesto ready, get bread either grilled or toasted. Turn on grill and grill chicken for about 4 minutes per side. Smear 1 tablespoon goat cheese on the bread, top with chicken and pile on the remaining goods and enjoy!
- Serve with a fresh green salad on the side.
This recipe is a personal recipe added by LoAnt529 and has not been tested or endorsed by MyRecipes.
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Chicken Sandwiches with Goat Cheese and Pesto Recipe at a Glance
- COURSE: Sandwiches