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Chicken Sandwiches

Yield about 4 dozen


  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons prepared mustard
  • 2 1/4 teaspoons sugar
  • 1 egg, beaten
  • 2 tablespoons plus 1 1/2 teaspoons butter or margarine, melted
  • 3/4 cup half-and-half
  • 1/4 cup vinegar
  • 1/8 teaspoon onion juice
  • 4 cups chopped cooked chicken
  • 1 (16-ounce) loaf thinly sliced wheat bread
  • Pimiento slices
  • Pimiento-stuffed olives

How to Make It

  1. Combine first 7 ingredients in top of double boiler; cook over boiling water for 15 minutes or until thickened. Remove from heat; cool. Add onion juice, stirring well. Stir in chicken.

  2. Trim crust from bread, and cut into 2-inch rounds. Spoon chicken filling onto bread rounds. Decorate tops with pimiento slices and olives.

Oxmoor House Homestyle Recipes