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Community Recipe
from [kateseats59]
Chicken-Salsa Dip

Chicken-Salsa Dip

Scoop it out with tortilla chips or corn chips

  • Yield: 1 serving

Ingredients

  • 8 ounce(s) jar salsa, divided
  • 8 ounce(s) pkg. cream cheese, softened
  • 8 ounce(s) pkg shredded Mexican-blend cheese
  • 2-3 boneless, skinless chicken breasts cooked and diced
  • tortilla chips

Preparation

Blend half the salsa with the cream cheese; spread on the bottom of an ungreased 9"pie pan. Top with remaining salsa; sprinkle with cheese and chicken. Bake at 350 degrees for 25 minutes. Serve with tortilla chips. Serves 8

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Chicken-Salsa Dip recipe

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