I really wanted to try some recipes from the Cooking Light Fresh Food Fast series, so I thought I would give this one a try. I think this recipe has the most random list of ingredients. Soy sauce, roasted bell peppers, pecans and craisins? I didn't look closely at all these ingredients before deciding to make this recipe. I love lots of crunchies in my chicken salad, so I thought texture wise it would be good. So you're wondering, is it good? I like it. It's definitely different than any chicken salad i've had before, and the flavor combinations are interesting, but I like the CL chicken salad with green apple in it much better. I could see a variation on the theme using the roasted bell peppers though (and maybe some homemade CL pesto).
Chicken Salad with Roasted Peppers
ViennaVAfoodie Posted: 12/13/10