Chicken Salad with Peas and Fresh Herb Vinaigrette

Ingredients

• 1/2 cup fresh parsley
• 1/2 cup chopped green onions
• 3 tablespoons rice vinegar
• 1 tablespoon stone-ground mustard
• 1 teaspoon sugar
• 1 to 2 teaspoons chopped fresh thyme
• 2 teaspoons extravirgin olive oil
• 1/4 teaspoon salt
• 1 garlic clove
• 1 1/2 cups chopped cooked chicken breast
• 3/4 cup chopped celery
• 1 (10-ounce) package frozen green peas, thawed
• 2 tablespoons sliced almonds, toasted

Preparation

1. Combine first 9 ingredients in a food processor; process until smooth. Combine parsley mixture, chicken, celery, and peas in a large bowl, tossing well. Sprinkle with almonds.