Photography: Karry Hosford
Yield
4 servings (serving size: 1 1/2 cups)

You can substitute 2 cups cooked chicken or turkey breast for vacuum-packed chicken.

How to Make It

Step 1

Cook couscous according to package directions, omitting salt and fat. Drain and rinse with cold water.

Step 2

Combine olives and next 7 ingredients (olives through garlic) in a large bowl, stirring with a whisk. Add couscous to olive mixture; toss gently to coat. Stir in chicken just before serving.

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