My 3 year old and I really enjoyed this for lunch. She doesn't like olives or capers so I added some tomatoes. I also didn't have couscous on hand so used the mix from Trader Joes with orzo and quinoa. Yummy!
Addicted to this! I've always omitted the capers (for no reason other than don't keep them on hand regularly). I use a bit of balsamic vinegar to substitute for the "bite" and add a bit of Dijon mustard. Jazzes ot up just a bit and in the end, comes together with such explosive taste and incredibly healthy at the same time. Love it!
Very tasty! I made some alterations. Some on purpose and one accidentally. I don't like capers so I didn't add them to the recipe. I also got the Purdue short cut chicken strips instead of canned chicken (the thought of adding is something I couldn't do). I also added 3 or 4 garlic cloves rather than the one (we love garlic). The accident is that I mixed up my recipes and used orzo instead of couscous. Still tastes great. I look forward to making this again, but with the couscous. :) The best part about this recipe was how easy it was to make.