Chicken Salad with Mint and Feta

This simple chicken salad is zesty with the flavors of mint, feta cheese, and lemon juice. It's great as is and also good served in a pita or on a bed of greens.

Yield: 6 servings (serving size: about 3/4 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 233
  • Calories from fat: 28%
  • Fat: 7.3g
  • Saturated fat: 2.7g
  • Monounsaturated fat: 2.7g
  • Polyunsaturated fat: 1.1g
  • Protein: 36.9g
  • Carbohydrate: 2.9g
  • Fiber: 0.2g
  • Cholesterol: 105mg
  • Iron: 1.5mg
  • Sodium: 289mg
  • Calcium: 75mg

Ingredients

  • 3 cups chopped skinless, boneless rotisserie chicken breast
  • 1/2 cup chopped yellow bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup cubed peeled English cucumber
  • 1/2 cup (2 ounces) crumbled feta cheese
  • 1/4 cup chopped fresh mint
  • 1 1/2 tablespoons chopped fresh oregano
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons extravirgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Mint sprigs (optional)

Preparation

  1. Combine all ingredients except mint sprigs in a large bowl; toss gently to combine. Garnish with mint sprigs, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Salad with Mint and Feta Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy