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Chicken Salad with Mint and Feta

Yield 6 servings (serving size: about 3/4 cup)
This simple chicken salad is zesty with the flavors of mint, feta cheese, and lemon juice. It's great as is and also good served in a pita or on a bed of greens.

Ingredients

  • 3 cups chopped skinless, boneless rotisserie chicken breast
  • 1/2 cup chopped yellow bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup cubed peeled English cucumber
  • 1/2 cup (2 ounces) crumbled feta cheese
  • 1/4 cup chopped fresh mint
  • 1 1/2 tablespoons chopped fresh oregano
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons extravirgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Mint sprigs (optional)

Nutrition Information

  • calories 233
  • caloriesfromfat 28 %
  • fat 7.3 g
  • satfat 2.7 g
  • monofat 2.7 g
  • polyfat 1.1 g
  • protein 36.9 g
  • carbohydrate 2.9 g
  • fiber 0.2 g
  • cholesterol 105 mg
  • iron 1.5 mg
  • sodium 289 mg
  • calcium 75 mg

How to Make It

  1. Combine all ingredients except mint sprigs in a large bowl; toss gently to combine. Garnish with mint sprigs, if desired.