Chicken Salad with Green Beans and Toasted Walnuts

Ingredients

• 4 cups (1-inch) cut green beans (about 1 pound)
• 2 cups chopped ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts)
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped walnuts, toasted
• 1 tablespoon chopped fresh mint
• 2 tablespoons white wine vinegar
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

1. Steam beans, covered, 6 minutes or until crisp-tender. Drain.
2. Combine beans, chicken, parsley, nuts, and mint in a large bowl. Combine vinegar, oil, salt, and pepper in a small bowl; stir well with a whisk. Pour over bean mixture; stir well.