Prep Time
20 Mins
Cook Time
1 Hour
Yield
Makes 4 servings

Serve this fruity, nutty chicken salad with assorted crackers and grapes for a filling lunch or a delicious brunch.  The recipe was inspired by a favorite dish served at the former Sweetbriar restaurant in Gadsden, Alabama. 

How to Make It

Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat. Cover and chill at least 1 hour. Stir in pecans just before serving. Serve in stemware lined with lettuce leaves, if desired.

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