Make the most of summer produce by creating a hearty salad with fresh, sweet peaches; roasted chicken; smoky almonds; and sharp blue cheese. It's a great way to use leftover cooked or rotisserie chicken.
Oxmoor House JANUARY 2008
Combine first 5 ingredients in a small bowl. Add olive oil, and stir with a whisk.
. Combine lettuce and next 4 ingredients in a large bowl, and toss gently. Drizzle with vinaigrette; toss to coat.
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