Chicken Salad with Fresh Peaches and Blue Cheese

Make the most of summer produce by creating a hearty salad with fresh, sweet peaches; roasted chicken; smoky almonds; and sharp blue cheese. It's a great way to use leftover cooked or rotisserie chicken.

Yield:

6 servings (serving size: 1 3/4 cups)

Recipe from

Recipe Time

Prep: 22 Minutes

Nutritional Information

Calories 260
Fat 13.2 g
Satfat 3.4 g
Protein 26.1 g
Carbohydrate 10 g
Cholesterol 67 mg
Iron 1.7 mg
Sodium 286 mg
Caloriesfromfat 46 %
Fiber 2.4 g
Calcium 97 mg

Ingredients

3 tablespoons white wine vinegar
3 tablespoons orange juice
1 tablespoon honey
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
6 cups chopped romaine lettuce
1/2 cup (2 ounces) crumbled blue cheese
3 cups coarsely chopped cooked chicken breast
2 cups chopped peeled peaches (about 2 medium)
1/4 cup chopped smoked almonds

Preparation

Combine first 5 ingredients in a small bowl. Add olive oil, and stir with a whisk.

. Combine lettuce and next 4 ingredients in a large bowl, and toss gently. Drizzle with vinaigrette; toss to coat.

Note:

Oxmoor House Healthy Eating Collection

January 2008