4 servings (serving size: 1 1/4 cups chicken mixture and 1 cup greens)

How to Make It

Step 1

To prepare dressing, combine first 4 ingredients, stirring well with a whisk.

Step 2

To prepare salad, steam the asparagus, covered, for 3 minutes or until crisp-tender. Rinse with cold water, and drain. Combine asparagus and next 6 ingredients (asparagus through sage) in a large bowl. Add dressing mixture, tossing gently to coat. Serve over greens.

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