Yield
4 servings (serving size: 1 1/4 cups chicken mixture and 1 cup greens)

"In graduate school, we lived on the edge of an asparagus field in western Massachusetts. After class, Mike worked on the farm, and sometimes he'd bring home a couple bunches of just-picked asparagus. I'd steam it, put a lump of butter on top, and call it supper. But combined with chicken, veggies, and this rich dressing, it's even more satisfying than the vegetable on its own." CLReader.

How to Make It

Step 1

To prepare dressing, combine first 4 ingredients, stirring well with a whisk.

Step 2

To prepare salad, steam the asparagus, covered, for 3 minutes or until crisp-tender. Rinse with cold water, and drain. Combine asparagus and next 6 ingredients (asparagus through sage) in a large bowl. Add dressing mixture, tossing gently to coat. Serve over greens.

Ratings & Reviews