Randy Mayor; Melanie J. Clarke
Yield
4 servings (serving size: 1 cup)

Serve this salad on lettuce leaves with fruit salad and muffins.

How to Make It

Step 1

Steam the asparagus, covered, 2 minutes or until crisp-tender.

Step 2

Combine the mayonnaise and next 5 ingredients (mayonnaise through black pepper) in a large bowl, stirring well with a whisk. Add the asparagus, chicken, bell pepper, parsley, and almonds; toss to coat.

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