Yield
4 servings (serving size: 1 1/4 cups)

Instead of adding fruit to the chicken salad, we stirred in asparagus pieces, radishes, tomatoes, and green onions to reduce the carbs.

How to Make It

Step 1

Combine first 6 ingredients in a small bowl; set aside.

Step 2

Boil asparagus in water and 1/2 teaspoon salt 2 minutes or until crisp-tender; drain. Plunge into ice water; drain.

Step 3

Combine asparagus, chicken, radishes, onions, and mayonnaise mixture in a large bowl. Sprinkle with cilantro, and toss gently. Cover and chill.

Step 4

Serve over lettuce leaves, and top each serving with 6 tomato halves.

Step 5

carbo rating: 10

The Complete Step-by-Step Low Carb Cookbook

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