This sweet, crunchy salad tastes great on its own. It also makes a good sandwich on toasted multigrain bread or in a whole-wheat pita with watercress.
MyRecipes APRIL 2007
Stir together first 3 ingredients in a medium bowl. Add chicken pieces and next 6 ingredients, and gently toss. Sprinkle with Spicy Pecans, and serve immediately, or cover and chill up to 3 days.
*For testing purposes, we used Crosse & Blackwell's Genuine Major Grey's Chutney.
Go to Full Version of