Chicken Salad with Apples

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Prep Time:
Cook Time:
Chill: 2 Hours


  • 4 Chicken breats
  • mayonaissae
  • salt and pepper
  • 1 Granny Smith apple chopped
  • 1-2 stick(s) celery chopped
  • 1/3 cup(s) chopped pecans, walnuts, or almonds


  1. Cook chicken breasts in salted water until juices run clear. Cool and then pull off bone and chop into small pieces. Add mayonaisse a few tablespoons at a time until desired consistency and then add remaining ingredients.

  2. Let chill at least 2 hours before serving.
May 2011

This recipe is a personal recipe added by sbrand1 and has not been tested or endorsed by MyRecipes.

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