Chicken Salad Tomato Cups

Shredded chicken salad, paired here with fresh herbs, is served up in delicate tomato cups: perfect finger food for an afternoon tea.

Yield: 9 servings
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 32 Minutes
Total: 37 Minutes


Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup finely chopped red onion
  • 1/3 cup finely chopped celery
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon freshly ground pepper
  • 6 ounces deli-roasted chicken, shredded (1 1/2 cups)
  • 18 Campari tomatoes, halved crosswise
  • Garnish: fresh chives

Preparation

  1. 1. Stir together first 7 ingredients in a medium bowl; gently stir in chicken.
  2. 2. Carefully scoop out and discard tomato pulp, leaving a 1/8-inch shell. Place tomato shells upside down on several layers of paper towels; let drain 5 minutes.
  3. 3. Spoon about 1 Tbsp. chicken salad into each tomato shell. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Salad Tomato Cups Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy