This appetizer recipe for Chicken Salad Tarts is perfect for any occasion and (almost!) too pretty to eat.
Southern Living APRIL 2012
Crisp pastry shells according to package directions; cool. Spoon chicken salad into cooled shells. Gently place 1 fresh mango sliver onto chicken salad in each shell, shaping mango sliver to resemble a flower. Place 1 small piece of blackberry and 1 small basil sprig next to each mango slice.
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