Seriously Southern Living? Store bought chicken salad and mini phyllo cups?? How disappointing. This should not be considered a recipe.
Chicken Salad Tarts
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
More From Southern Living
Bake: 8 Minutes
Total: 18 Minutes
- 1 (1.9-oz.) package frozen mini phyllo pastry shells
- 3/4 cup store-bought chicken salad
- Mango slices
- Basil sprigs
- Crisp pastry shells according to package directions; cool. Spoon chicken salad into cooled shells. Gently place 1 fresh mango sliver onto chicken salad in each shell, shaping mango sliver to resemble a flower. Place 1 small piece of blackberry and 1 small basil sprig next to each mango slice.
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