This appetizer recipe for Chicken Salad Tarts is perfect for any occasion and (almost!) too pretty to eat.
1 (1.9-oz.) package frozen mini phyllo pastry shells
3/4 cup store-bought chicken salad
How to Make It
Crisp pastry shells according to package directions; cool. Spoon chicken salad into cooled shells. Gently place 1 fresh mango sliver onto chicken salad in each shell, shaping mango sliver to resemble a flower. Place 1 small piece of blackberry and 1 small basil sprig next to each mango slice.