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Chicken Salad Tarts

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Prep time 10 mins
Bake time 8 mins
Total time 18 mins
Yield Makes 15 tarts
This appetizer recipe for Chicken Salad Tarts is perfect for any occasion and (almost!) too pretty to eat. 


  • 1 (1.9-oz.) package frozen mini phyllo pastry shells
  • 3/4 cup store-bought chicken salad
  • Mango slices
  • Blackberries
  • Basil sprigs

How to Make It

  1. Crisp pastry shells according to package directions; cool. Spoon chicken salad into cooled shells. Gently place 1 fresh mango sliver onto chicken salad in each shell, shaping mango sliver to resemble a flower. Place 1 small piece of blackberry and 1 small basil sprig next to each mango slice.