Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Prep Time
10 Mins
Bake Time
8 Mins
Total Time
18 Mins
Yield
Makes 15 tarts

This appetizer recipe for Chicken Salad Tarts is perfect for any occasion and (almost!) too pretty to eat.

 

How to Make It

Crisp pastry shells according to package directions; cool. Spoon chicken salad into cooled shells. Gently place 1 fresh mango sliver onto chicken salad in each shell, shaping mango sliver to resemble a flower. Place 1 small piece of blackberry and 1 small basil sprig next to each mango slice.

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