Chicken Salad Tarts

Chicken Salad Tarts Recipe
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
This appetizer recipe for Chicken Salad Tarts is perfect for any occasion and (almost!) too pretty to eat.



Makes 15 tarts

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Bake: 8 Minutes
Total: 18 Minutes


1 (1.9-oz.) package frozen mini phyllo pastry shells
3/4 cup store-bought chicken salad
Mango slices
Basil sprigs


Crisp pastry shells according to package directions; cool. Spoon chicken salad into cooled shells. Gently place 1 fresh mango sliver onto chicken salad in each shell, shaping mango sliver to resemble a flower. Place 1 small piece of blackberry and 1 small basil sprig next to each mango slice.


April 2012
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