Chicken Salad with Red Grapes and Citrus-Honey Dressing

In this unique sweet-savory tossed salad, juicy red grapes offer a surprising contrast to the tangy citrus dressing. You'll need to squeeze about 2 medium lemons to yield 1/4 cup lemon juice for the dressing.

Yield: 4 servings (serving size: 1 salad)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 230
  • Calories from fat: 0.0%
  • Fat: 9.4g
  • Saturated fat: 1.6g
  • Monounsaturated fat: 6.1g
  • Polyunsaturated fat: 1.2g
  • Protein: 19.9g
  • Carbohydrate: 17.8g
  • Fiber: 3.2g
  • Cholesterol: 48mg
  • Iron: 2.3mg
  • Sodium: 323mg
  • Calcium: 85mg

Ingredients

  • 8 cups mixed baby salad greens
  • 2 cups shredded cooked chicken breast (about 8 ounces)
  • 1 cup red seedless grapes, halved
  • 2/3 cup thin diagonally cut slices celery
  • Citrus-Honey Dressing

Preparation

  1. 1. Combine all ingredients in a large bowl; toss gently. Place 2 cups salad on each of 4 plates.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Salad with Red Grapes and Citrus-Honey Dressing Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy