In this unique sweet-savory tossed salad, juicy red grapes offer a surprising contrast to the tangy citrus dressing. You'll need to squeeze about 2 medium lemons to yield 1/4 cup lemon juice for the dressing.
8 cups mixed baby salad greens
2 cups shredded cooked chicken breast (about 8 ounces)
Combine all ingredients in a large bowl; toss gently. Place 2 cups salad on each of 4 plates.
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