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Chicken Salad with Red Grapes and Citrus-Honey Dressing

Oxmoor House
Prep time 10 mins
Yield 4 servings (serving size: 1 salad)
In this unique sweet-savory tossed salad, juicy red grapes offer a surprising contrast to the tangy citrus dressing. You'll need to squeeze about 2 medium lemons to yield 1/4 cup lemon juice for the dressing.

Ingredients

  • 8 cups mixed baby salad greens
  • 2 cups shredded cooked chicken breast (about 8 ounces)
  • 1 cup red seedless grapes, halved
  • 2/3 cup thin diagonally cut slices celery
  • Citrus-Honey Dressing

Nutrition Information

  • calories 230
  • caloriesfromfat 0.0 %
  • fat 9.4 g
  • satfat 1.6 g
  • monofat 6.1 g
  • polyfat 1.2 g
  • protein 19.9 g
  • carbohydrate 17.8 g
  • fiber 3.2 g
  • cholesterol 48 mg
  • iron 2.3 mg
  • sodium 323 mg
  • calcium 85 mg

How to Make It

  1. Combine all ingredients in a large bowl; toss gently. Place 2 cups salad on each of 4 plates.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Fresh Food Fast Weeknight Meals