Hands-on Time
30 Mins
Total Time
4 Hours 30 Mins
Yield
Makes 4 dozen
Photo: Iain Bagwell; Styling: Heather Chadduck

How to Make It

Whisk together first 6 ingredients in a large bowl; stir in chicken and next 2 ingredients until blended. Season with salt and pepper to taste. Cover and chill 4 hours. Fill pitas with watercress and chicken salad. Serve immediately.

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