Yield
10 servings

How to Make It

Combine chicken, celery, pecans, onion, and chopped eggs; toss gently. Stir in lemon juice and salt. Cover and chill. When ready to serve, stir in mayonnaise. Spoon evenly into Cheese Pastry Shells. Garnish with egg quarters and watercress.

Oxmoor House Homestyle Recipes

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